Wade Moises and Koren Grieveson's French darling Claudette has just added lunch service during the week. The menu is similar to the spot's Provencal and North African influenced dinner menu but with some of the larger dishes like the chicken tagine and grilled lamb swapped out for Provencal chicken salad with carrots, bulger, and pistachios, and a seared Ahi tuna sandwich. Les fruits de mare aren't available during lunch, but house created aperitifs like the Claudette Citron and the full wine list are. Lunch prices are slightly gentler than those at dinner.
· All Coverage of Claudette [~ENY~]