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ramenlab-thumb.jpgSwimming in the bottom of most of the best bowls of ramen in the country are springy noodles from Sun Noodle. Eater National chronicles the rise of this ramen king, which churns out 90,000 servings of ramen noodles daily. Sun Noodle's restaurant/educational lab is still in the works on Kenmare and is aiming to open sometime next month. [~EN~]

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