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Week in Reviews

racines.jpgThis week Pete Wells reviews the Parisian import Racines NY. The food, he says, makes it more of a restaurant than a wine bar, with dishes like "lamb cooked two ways, most impressively as a braised shank with a deep, almost gamy intensity that fought it out with a teasingly bitter salsa verde made from arugula." He gives the restaurant two stars. [NYT]
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Racines

94 Chambers Street, New York, NY 10007

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