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14038414800_4fb9f66404_b (2).jpgGael Greene stops by Bâtard for a few dinners. While she claims that chef Markus Glocker "is a fusser," she says the lamb feast for two "has us hyperventilating... a mammoth chop, exquisitely rare, with a tutu of powdery green gremolata….This is not your Betty Crocker lamb stew. It's a chef-sorcerer's invention with flavor tricks even we cannot imagine." [Insatiable Critic]

Bâtard

239 West Broadway, Manhattan, NY 10013 (212) 219-2777 Visit Website

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