A long-time veteran of the real estate business explains the ins and outs of restaurant real estate woes to Grub Street. The best hope, he thinks, lies in "places like Gotham West and Brookfield Place: They are getting really exciting tenants because those developers have additional reasons to not just put another Duane Reade or a bank there. If you own a gigantic building with hundreds of offices above it, then retail becomes more of an amenity." [GS]
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