clock menu more-arrow no yes

Filed under:

PizzaWire

frankpepe_interior-7214.jpg.jpgNew Haven's pizzas are a thing of glory. In the name of research (very, very, delicious research) Bill Addison sampled 11 pizzas from the town's top five pizzerias. At Sally's Apizza he "suddenly, truly, understood how a pizza without cheese could be a thing of glory. The tomato's tanginess lit up every corner of my palate. A thousand holy yesses." [~EN~]
[Photo: Bill Addison]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world