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Future Plans

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sammason.jpgIn a series of video profiles, Sam Mason, wd~50 alum and owner of Oddfellow's ice cream shop, Lady Jay's, and Empire Mayonnaise tells First We Feast that he misses cooking sometimes. He's working on setting up some guest stints in other kitchens, but his dream is to one day be able to "open a really small restaurant that was completely on my own terms. One that just had to pay the bills and was focused on food that was really inspiring." [FWF]


50 Clinton Street, New York, NY 10002

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