clock menu more-arrow no yes

Filed under:

Week in Reviews

140721_r25243_p465.jpg New Yorker critic Amanda Lester visits Dave Pasternak's new Italian spot, Barchetta, where she finds some hits and some misses. On the crudo: "a haze of indistinct citrus flavors, pooled in oil, punctuated with too much salt, and occasionally verging on chewy." She approved of the rhubarb crostata, though: "tasting like toasted caramel and flaking in a way that suggests a pleasing intimacy with butter." [New Yorker]

Barchetta

461 W 23rd St, New York, NY 10011 212-255-7400

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world