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Ramen Co's Summer Ramen; The Case Against Tipping

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FIDI — During the summer heat, Keizo Shimamoto of Ramen.Co will add tsukemen or "dipping ramen," to his menu. The noodles, made by Sun Noodle, are slightly thicker than the typical ones and arrive with an accompanying bowl of broth in which to dip the noodles. Two varieties are available: a traditional broth and one that is made with pork and fish. [Eaterwire]

WILLIAMSBURG — Nitehawk Cinema's annual Outdoor Screening Festival on Sunday evening will feature Brooklyn Soda Works, Rockville Market Farm, Sunday Gravy NYC, Luzzo's Group, Maria & Son's and Dosa Royale. [Eaterwire]

EAST VILLAGE — Paul's Da Burger Joint is celebrating 25 years in business tomorrow. In honor of the birthday, all of the prices will roll back to what they were in 1989. [EV Grieve]

TIPPING WIRE — Amanda Cohen makes a case for getting rid of tips in her Dispatches From Dirt Candy column: "It's a lame way to end a meal, and I think it's becoming more and more clear: Tipping has to go….If there was a shred of research that showed tipping was a rational process, I would be all for it, but the research shows that tipping makes no sense." [~EN~]
[Foursquare]

Ramen.Co

100 Maiden Ln, New York, NY

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