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PrimeRibWire

20080301-001-palm.jpgDue to popular demand, the prime rib at The Palm is now offered six days a week, chef Leland Clark tells Eater. The dish used to be available only on Fridays and Saturdays, but now diners can get it Monday through Saturday. The chef recommends calling ahead to reserve the cut, as it often sells out. The Palm's version was featured in Eater's guide to prime rib. [EaterWire]

Palm

837 2nd Avenue, New York, NY 10017 212 687 2953 Visit Website

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