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Week in Reviews

thegander-memday-thumb-e.jpgLigaya Mishan stops by chef Jesse Schenker's new place The Gander and declares the brisket tots "crazy good," but says the space is a bit too uptight for its own good. "Recette looks like a neighborhood joint; the Gander aims to be one. Too bad it's trapped in the body of a high-end restaurant." [NYT]

The Gander

15 W 18th Street, New York, NY 10011 212-229-9500


328 West 12th Street, New York, NY 10014 (212) 414-3000 Visit Website