Gramercy Tavern celebrated its 20th birthday last weekend with a big bash, and now Danny Meyer, managing partner Kevin Mahan, and chef Michael Anthony sit down with Eater National to discuss the past two decades and what makes the restaurant truly exceptional. "I'm not sure actually when I come here if I'm coming to a family or to a restaurant. And I don't think our guests are sure whether they're going out or coming home," says Meyer. [~EN~]
[Daniel Krieger]
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