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BurgerWire

20130322-100-Lomo.jpgThe hamburger at chef Michael Lomonaco's Porter House New York, one of Eater's Essential Dry Aged Burgers, is ostensibly only available in the main dining room at lunch, and relegated to the bar at dinner. But ask and you shall receive. Lomonaco tells Eater that "I am more than happy to serve it in the main dining room for those who request the burger." [EaterWire]

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