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14038414800_4fb9f66404_b (2).jpgSplurging is the key to making a meal worthwhile at Bâtard, says blogger New York Journal in his review of Drew Nieporent's newest. "You don't visit such a nice restaurant to count pennies. But if you're wondering, the two-course option is a hair over-priced...Order three or four courses, at a marginal cost of just $10 per course, and Bâtard becomes one of the best deals in town." [NY Journal]


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