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Eat at Sara Jenkins's Home; Uber Ice Cream Delivery

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WILLIAMSBURG — Porsena chef Sara Jenkins will kick off Eatwith's chef series this Sunday, letting a small group of diners into her Williamsburg apartment for a brunch. She plans to "recreate the Sunday feast meals from my neighbor's Tuscan farm" with a menu that includes crostini, salumi, Tuscan lasagna, roast chicken or rabbit, and an olive oil cake for dessert. Tickets are $46. Later this summer, tickets will be available for meals at the homes of Balaboosta's Einat Admony and Breads Bakery's Uri Sheft. [Eaterwire]

ICE CREAM WIRE — Uber will be delivering ice cream through its app around the city (and in 124 other cities) this Friday from 10 a.m. to 4 p.m. But the company warns: "Demand for ice cream will be very high and availability very limited. It may take multiple tries to find an available car. Please be patient! We'll be working all day to deliver as much ice cream as possible." [Eaterwire]

EAST VILLAGE — Filipino restaurant Jeepney has launched Tiki Tuesdays, a weekly themed night from 6-9 p.m. This month the bar is featuring "Don the Beachcomber vs. Trader Vic" cocktails made by barman Marlo Gamora. The evening's special also includes a pulutan pupu platter available only at the bar. [EaterWire]

COOKBOOKS — Chefs across the country recommend their favorite meat-focused cookbooks. Check out Seamus Mullen, Chad Colby, and Spike Gjerde's recommendations for the Eater Library. [~EN~]


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