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MeatWire

20140714Allonda1.jpg The saltimbocca spiedini that All'Onda chef Chris Jaeckle prepared for The Five Days of Meat proved so popular that he's permanently added the dish to the menu. The dish, which is Jaeckle's play on street meat, includes veal leg, peaches, and pancetta on skewers. It's available for lunch and dinner and costs $9. [EaterWire]

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