Andrew Carmellini's pasta hot spot Bar Primi will start serving brunch next weekend. While the menu still includes several lunchtime pastas like spaghetti pomodoro and prosciutto mezzalune with english peas and vincotto, it also boasts several more brunchy options. Expect items like mortadella and fried egg panini made with escarole, fontina, and banana pepper, as well as a breakfast spaghetti made with kale, pancetta, and a poached egg. [EaterWire]
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