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The Five Days of Meat

sara-jenkins-meat-week-2.jpgSara Jenkins made her name in New York by cooking one thing: porchetta, Italy's iconic herbaceous roast pork dish. She serves it in traditional sandwiches, bahn mi and tacos, but says: "If I were serving this in the center of Rome, nobody would touch it with a 10-foot pole for so many reasons."
[Daniel Krieger]


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