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Early Word

nomadbarreview.jpgA friend of Eater writes in with a less-than-rosy first impression of the Nomad Bar. Although the cocktails are "stunning," he reports, the "food was a SALT BOMB...perhaps as one might expect from a local bar, but not for a high class place like this." The scotch olives are the best of the bunch, but the fried chicken is "relatively flavorless" and boneless: "Yes, they're serving chicken fingers." [EaterWire]

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