Ladies and gentleman, boys and girls, the epic protein-a-palooza known as The Five Days of Meat is about to get a little sticky, because for the next hour, this site will be completely dedicated to meat on a stick. It's a stick up! But there will be no money robbed from a bank, just photos, facts, guides, and essays about meat and sticks posted on a blog — this one. The photo above is an example of meat on a stick. That's Chris Jaeckle's veal breast saltimbocca spiadini, which is available as a Five Days of Meat special at All'onda till Friday. More stick meat will flood your zone momentarily. Stay tuned.
· All Coverage of The Five Days of Meat [~ENY~]