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Burrito Knowledge

2014_david_chang1234.jpgMomofuku chef David Chang discusses burrito nuances and data collection with the folks on the hunt for America's best burrito over on FiveThirtyEight. On the problem with Yelp reviews: "[I]t's so personal; reviewers only think about themselves...There's just not enough empathy to think about how other people might experience it." [FiveThirtyEight]

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