clock menu more-arrow no yes

Filed under:

Week in Reviews

1234123412341234.jpgThis week Ligaya Mishan reviews Flinders Lane, an Australian restaurant in the East Village. Dishes like rabbit marinated in tandoori spiced yogurt demonstrate the chef's talent at incorporating Asian spices: "Mr. Rendell clearly has affection for English tradition, but his most interesting dishes draw on flavors from across the Indian Ocean and the South China Sea." [NYT]

[Photo]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world