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Week in Reviews

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1234123412341234.jpgThis week Ligaya Mishan reviews Flinders Lane, an Australian restaurant in the East Village. Dishes like rabbit marinated in tandoori spiced yogurt demonstrate the chef's talent at incorporating Asian spices: "Mr. Rendell clearly has affection for English tradition, but his most interesting dishes draw on flavors from across the Indian Ocean and the South China Sea." [NYT]