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The Quotable Andy Ricker

Pok Pok NY's Andy Ricker files a short, compelling history of his life in the kitchen for Esquire. He begins: "I'd like to write something provocative and sexy about the restaurant industry. Unfortunately, I've been in the restaurant industry for about thirty-five years and I find it hard to see anything sexy or provocative about it." [Esquire via Eater National]

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