clock menu more-arrow no yes

Filed under:

Black Seed Bagels Are Coming to Montauk This Summer

New, 2 comments

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Photo: Facebook/Ruschmeyer's

This summer Ruschmeyer's, Montauk's hippest hotel/adult summer camp will offer bagels from Manhattan's hottest bagel shop, Black Seed. As in past years, Matt Kliegman, Carlos Quirarte, and Melia Marden of The Smile are running the kitchen at Ruschmeyer's, and since Kliegman is also a co-owner of Black Seed, it's only reasonable that he would include the wood-fired bagels on the new brunch menu, which Ruschmeyer's is launching for the first time this year. The chef, Roy Wohlars of Montauk seafood joint Moby Dick's, is also new this year, and has helped revamp the rest of the Ruschmeyer's menus as well.

The updated dinner menu includes a raw bar, wood-fired pizzas, and dishes like mussels with Lap Chong, as well as Ruschmeyer's standards like clam pot pie Update: Those dishes are actually off the new menu, which does include smoked bluefish salad and spaghettini with crab, mint, and chili. The new brunch menu, which includes dishes like a smoked bluefish scramble and a braised pork belly sandwich alongside those Black Seed bagels, is below.

2014 Ruschmeyer's Brunch Menu


· All Coverage of Ruschmeyer's [~ENY~]

The Smile

26 Bond Street, New York, NY 10012

Ruschmeyer's

161 SECOND HOUSE ROAD, MONTAUK, NY 11954

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world