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Reservation Wars

2014_amanda_cohen123.jpgIn a discussion of the increasingly complicated world of restaurant reservation wars, Dirt Candy's Amanda Cohen weighs in the Zurvu, one of the new services offering coveted reservations for a fee. Though she thinks the idea of paying for a table is "the funniest thing I've ever heard," she's partnered with Zurvu because it helps her manage reservations without charging her the service fee that OpenTable does. [FR]

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