Josey Baker at Marlow & Sons; Landhaus Joins The Woods

WILLIAMSBURG — Josey Baker, the owner of San Francisco's The Mill and author of Josey Baker Bread will be at Marlow & Sons on June 12 for a dinner and book signing. He'll serve a three-course meal of spring lettuces, rabbit leg with warm bread salad, and cornmeal ice cream with roasted strawberries for $45 per person. No reservations necessary. [EaterWire]

SOHO — Chicane is launching a prix fixe brunch this weekend. The $28 menu includes the choice of an appetizer like steak tartare or octopus a la plancha, or a sweet like french toast, plus a cocktail, a choice of sides, and coffee or tea. [EaterWire]

WILLIAMSBURG — Smorgasburg vendor Landhaus has now taken up residence in the backyard of The Woods in Williamsburg. With a full kitchen, the team has expanded its menu beyond sandwiches to include things like glazed pork spareribs, jalapeno cheddar hushpuppies, and a "blue plate special" that rotates between dishes like steak with marrow butter and fried chicken with biscuits and collard greens. [EaterWire]

FOOD TRUCKS — Here's a map of the 22 hottest food trucks roaming the country right now. New York's Moo Shu Grill, which offers rice bowls and five different kinds of moo shu, lands on the list, along with trucks serving everything from pierogies to pizza to sushi. [~EN~]
[Marlow & Sons by Krieger]