Andrew Steinthal finds the menu at Andrew Carmellini's Bar Primi rather hit or miss: "Some of the pastas simply aren't that good, and being that this place is all about the pasta, that's a bummer. That being said, there are a few dishes – mainly the Bucatini with Slow Cooked Lamb and the Fiore di Carciofi – [that] are completely out of this world." [The Infatuation]
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