To celebrate Shake Shack's 10th anniversary, Danny Meyer's wildly popular burger chain is partnering with a handful of A-list chefs for some special burgers that will be available at the Madison Square Park Shake Shack from June 9 to June 13. If you're a die-hard foodie and/or Shack fan, you might just explode once you read the lineup. You've been warned:
From the official announcement on the Shake Shack page:
Monday (6/9): Daniel Boulud — The Piggie Shack
Shack beef-blend topped with DBGB's BBQ pulled pork, jalepeño mayo, Boston lettuce and mustard-vinegar slaw.
Tuesday (6/10): David Chang — Momofuku Shrimp Stack
Shack beef-blend cheeseburger topped with smoked and griddled shrimp patty, Momofuku Hozon Sauce, Bibb lettuce, pickled onion and salted cucumber.
Wednesday (6/11): Andrew Zimmern — AZ Cabrito Butter Burger
Goat burger with herb butter topped with roasted tomato, charred onion and sweet pickle.
Thursday (6/12): Daniel Humm — The Humm Burger
Shack beef-blend gruyere cheeseburger topped with all-natural applewood smoked bacon, celery relish, Bibb lettuce, truffle mayo and shaved fresh black truffle.
Friday (6/13): April Bloomfield — The Breslin Burger
Breslin beef-blend burger topped with all-natural applewood smoked bacon and Tickler English cheddar cheese sauce.
All burgers, even the one with fresh black truffle, will be priced at $8.50 each, and one dollar from each burger will go to the Madison Square Park Conservancy. Expect monster, insane, crazy bananas lines for these burgers.
And, on Thursday, June 12, Shake Shack will have a party in Madison Square Park with "pay what you like" Shack-Cago Dogs, live music by some cool indie bands like Ski Lodge and The Tall Pines, and birthday cake by Dominique Ansel. Brooklyn Brewery is also making a special anniversary beer, which is now available at the Madison Square Park Shack.