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David Waltuck reveals a few new details about élan, the French restaurant he'll open in the former Veritas space later this summer. The space will have a front area for snacks and drinks, a bar serving the full dinner menu, and a back dining room where Waltuck will offer a tasting menu an a la carte menu with versions of some classics he used to serve at Chanterelle, like seafood sausage. [GS]
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