Caroll Gardens Hit Dover is Now Serving Brunch

Dover, the critically acclaimed restaurant run by former Battersby chefs Joseph Ogrodnek and Walker Stern is now serving brunch. The menu includes caviar pie, lamb ribs with eggplant and mint as well as more standard brunch fare like eggs benedict and french toast. This is a weekend only offering with hours running from 11:00 a.m. to 2:30 p.m. Check out the full menu after the jump.

RAW

Oyster
$3/ea
Broiled, Sauce Choron
Raw, Rhubarb, Tarragon

Hamachi
Ponzu, Radish, Sesame
$14

Caviar Pie
Egg, Blini, Brioche
$35

Gravlox
Burrata, Rye
$15

FIRST

Granola
Greek Yogurt, Berries
$9

Romaine
Crème Fraiche
$12

Spring Greens
Quinoa, White Mushroom
$14

Pea Crostini
Ricotta Pecorino
$9

Smoked Trout
Farm Egg, Leek, Roe
$15

SECOND

Eggs Benedict
Biscuit, Smoked Ham, Sauce Béarnaise
$16

French Toast
Roasted Strawberry, Maple Syrup
$14

Ruby Red Shrimp Étouffée
Braised Chicken, Andouille, Grits
$20

Lobster
Tarragon, Crispy Potato
$21/$36

Lamb Ribs
Eggplant, Peanut, Mint
$28

SIDES

Grilled Bacon
Maple Sherry Glaze
$6

Shishito Pepper
Pimentón, Lemon
$6

Fingerling Potato
Aioli, Parmesan
$5

Pastry Basket
Housemade Jam, Pimento Cheese
$12

All Coverage of Dover [~ENY~]