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Week in Reviews

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nomadbarcuozzo.jpgSteve Cuozzo reviews the brand new Nomad Bar this week, and though he finds the crowd a bit wild, he's a fan of the food and drinks. On the much-discussed chicken pot pie: "a plebeian $36 for two versus $84 for the parent joint's whole, roasted number. Its payload of truffles, fresh morels and foie gras — the latter eased off a skewer through the crust — convey the original's decadent spirit, if not its elegance." [NYP]

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