This week's Hungry City column is all about ice cream. And while everyone's talking about the hot newcomers like Morgenstern's, Ligaya Mishan hunts down exotic flavors at the city's ethnic ice cream shops. Among her 11 finds are chewy mastic ice creams from Cedars Pastry in Bay Ridge, cucumber lime Thai ice cream at SkyIce, and a goat cheese and fig gelato from Fresco Gelateria. [NYT]
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