Danny Meyer and Jonathan Waxman, both veterans of the New York dining scene, sat down with Barbara Lynch, Michael Chiarello, and Andrew Zimmern for a long panel discussion on the business. Among many other topics, the restaurateurs cover the tipping debate and the online reservations wars. Waxman is "flummoxed" by the latter, while Meyer says "something feels a little off" about paying for a table. [Businessweek]
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