After soft opening yesterday, Mexicue's newest outpost is now open to the public. The menu includes smoked chicken with chipotle sauce and charred green beans, burnt ends brisket with pickled jalapenos and lime crema, and cajun fish tacos with pico de gallo and spice slaw. They will also be serving a menu of house cocktails like the Arnold Palmero: iced tea, limeade, bourbon and fresh mint. Open hours start at 5 p.m.
· All Coverage of Mexicue [~ENY~]