clock menu more-arrow no yes

Filed under:

Video Interlude

daivdchanghozon844-thumb.jpgIn a brief video, David Chang explains hozon and bonji, the two fermented products the he's producing with his newest Momofuku project, Kaizen Trading Company. He also delves into possible uses, including for something like a classic Italian pasta (not to mention salad dressing). [Eater National]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world