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On Goose Eggs

2014_adam_platt.jpgAdam Platt describes the decision-making process that goes into giving a restaurant a zero star review: " I try to follow that old journalistic adage, 'You comfort the afflicted and you afflict the comfortable.' If I don't like a place on the first visit or two, I'll often not write about it. But...Tavern on the Green is hard to ignore." [GS]

Tavern on The Green

67th St. Central Park West, New York, NY 10023 212-877-TOTG Visit Website

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