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2014_emp_bonjwing12.jpgFood blogger extraordinaire Bonjwing Lee (AKA The Ulterior Epicure) files a detailed recap of a whirlwind week of eating in New York City. His meal at Eleven Madison Park included a new pastrami sandwich course, a Waldorf salad, and a sno cone made with ice that was "freshly flaked from an old-timey ice shaver." The much written-about Jewish appetizer course, carrot tartare, and kitchen counter cocktail were not apart of the repertoire during his visit. [UE]

Eleven Madison Park

11 Madison Avenue, Manhattan, NY 10010 (212) 889-0905 Visit Website

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