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Reservation Wars

resy.jpgToday in the online reservation wars, four experts debate the pros and cons of new apps like Resy that allow users to buy prime time restaurant reservations. While Empellon's Alex Stupak explains why he's partnering with Resy, Tina Vaughn, the manager of The Simone (where reservations can only be made by phone), tell the Times: "the thought of a guest paying to secure a table...seems a little like selling Chanel at an outlet mall – it cheapens the experience." [NYT]


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