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Week in Reviews

baoburg-review.jpgThis week Ligaya Mishan reviews Baoburg, a tiny Asian and European-influenced restaurant in Williamsburg. She finds a lot to like, including "lamb stew...simmered and saturated for six hours with shrimp paste, fish sauce, ginger, lemon grass and galangal, then layered with nearly burned sticky rice, a bulge of poached egg and sprinkles of ground chicharrones." [NYT]

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