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Week In Reviews

Danyelle Freeman (AKA Restaurant Girl) is impressed by the Makcus Glocker's food at Bâtard in Tribeca. On the dish called "rabbit in flavors of bouillabaisse": "Glocker incorporates the ingredients of a Bouillabaisse — olive oil, leeks, tomatoes, and saffron, and even a sauce rouille — in unexpected ways. The saffron smartly rears its head in the form of Saffron Ravioli, which are a dish in their own right. And, of course, there's a tasty rack of Rabbit along with turnips and carrots at the center of it all." [RG]

Bâtard

239 West Broadway, Manhattan, NY 10013 (212) 219-2777 Visit Website

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