On May 10, 2013, Dominique Ansel introduced a treat called the Cronut, and the pastry-loving world has never been the same since. The Post takes a look back at one year of Cronut Mania, and Grub Street has a peek at Ansel's original sketch of the pastry. The chef remarks: "There are people I see every week, every month...There are a lot of guys who come for the girlfriend." [NYP, GS]
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