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Huy Fong Foods, the California-based company that makes Sriracha, has had some issues with the local City Council related to alleged odors emanating from its factory. But on a recent visit, Eater National found a clean facility where most of the chili aromas were completely contained. Take a tour of the massive complex in Irwindale, CA, to see where the Sriracha gets made. [Eater National]
