Baz is Open, Bringing More Bagels and Lox to the LES

Bari Musacchio, Rubirosa's former GM, and Barney Greengrass vet David Heffernan opened Baz Bagel and Restaurant this morning on Grand Street. The daytime restaurant serves fresh-baked bagels and classic Jewish appetizing fare like lox, blintzes, latkes and matzoh ball soup, plus a few less-traditional items like gluten free bagels and pizza bagels.

If this all sounds familiar, it's because Black Seed and the Russ & Daughters Cafe have also started serving bagels and lox in that same general vicinity in the past two weeks. Baz, however, has both housemade bagels like the former and a lunch counter like the latter. Although it closed at 3 p.m. today, Baz will be open from 7 a.m. to 8 p.m. starting tomorrow. Take a look at the full menu below.

Baz Dining Menu

· All Coverage of Baz Bagel and Restaurant [~ENY~]