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Menu Revamps

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als%3Bkdjflksadjfl%3Bkasdjf%3Blkajsdf%3B.jpg Le Cirque's latest chef, Raphael Francois, has developed a tasting menu for the restaurant and revamped about 70 percent of the menu offerings. New additions include Wagyu beef tartare with sturgeon caviar and Maine diver scallops with beets, black truffle, and parmesan. The dishes read classic French, but the chef's aim was to keep the food "light and local." [Gotham Magazine]

Le Cirque

151 East 58th Street, New York, NY 10022 Visit Website