clock menu more-arrow no yes

Filed under:

Black Ant, a Contemporary Mexican Spot in the Village

New, 2 comments

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.


[All photos by Bess Adler]Here's a look inside Black Ant, the new East Village restaurant from the same team behind Ofrenda. The contemporary Mexican menu from chef Mario Hernandez sports items like chia seed tostada, blood clams with avocado, jerk roasted chicken, as well as a selection of tacos—including the cod cheek variety. Black Ant has a sleek looking bar in the front as well as a private dining room and back garden. Check out the space, which boasts a giant ant mural, and the menu below.

BlackAnt CompleteMenus 5.28.14 by Eater NY


Black Ant
60 2nd Ave, East Village
212-598-0300
Now open.

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world