Fonda Chelsea, the third outpost of the concept from chef Roberto Santibanez, has been plying the west side with guacamole and margaritas for about two weeks now. Fans of the Park Slope and East Village locations will find menu favorites like duck zarape, carne asada tacos, and braised chicken and mole tacos. Keep this spot in mind for summer Fridays as they will start serving lunch later this season. [EaterWire]
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