BBQ Blowout With Bún-ker; Miss Lily's at Whole Foods

WILLIAMSBURG — On June 10, Finger on the Pulse will host a Barbecue Blowout party at Good Co. with food by the team from Bún-ker in Ridgewood. $10 gets you a plate of food and a Brooklyn Brewery ale, if you purchase tickets online in advance. Day-of tickets are $15. The party will feature music by Wolvves. [EaterWire]

GOWANUS — Tomorrow night, Adam Schop and the Miss Lily's team will host a barbecue on the roof of the Gowanus Whole Foods with chicken and grilled corn made with Miss Lily's Jerk BBQ Sauce. The event is free and open to everyone. The party rolls from 5 p.m. till 8 p.m. [EaterWire]

NOLITA — A.B. Biagi is now serving scoops of gelato inside of warm brioche. The sweets shop worked with Bien Cuit to developed the PainGelato, and, actually, the Brooklyn bakery will start selling them in a few weeks as well. Each ice cream sandwich is $8. [EaterWire]

SAN FRANCISCO — Today, Bill Addison files a Road to the 38 review of Bar Tartine. At this San Francisco favorite, Nicolaus Balla and Cortney Burns are currently serving things smoked potatoes with black garlic, bread with nasturtium butter, and sprouted lentil croquettes. [Eater National]