A Four Chef Dinner at Aldea; Marlow & Sons' Grand Aioli

FLATIRON — George Mendes is hosting three Portuguese chefs at Aldea to cook a five course meal on June 10 in honor of Portugal Day, which celebrates Portugal's independence. Rui Correia of Douro in Connecticut, Pedro Lemos of the eponymous restaurant in Portugal, and David Santos of Louro will all join Mendes to cook the dinner, which is $155, including wine pairings and passed canapés to start. [EaterWire]

WILLIAMSBURG — Marlow & Sons has just put its Grand Aioli back on the menu. The shared appetizer is served only on Monday nights, and comes with a varying array of fried or blanched vegetables and marinated or pickled fish, served with a bowl of garlic aioli. [EaterWire]

MIDTOWN — Tonight db Bistro Moderne is offering a free glass of Krug Champagne with every db Burger. After tonight, the deal will also be available from 10 p.m. to 11 p.m. through the month of June. The foie gras-stuffed monster burger is $32. [EaterWire]

EATER YOUNG GUNS — Mary Attea, the chef de cuisine at Annisa, is one of the Eater Young Guns semi-finalists profiled on Eater National today. She has been a chef for less than five years, and at Annisa for under three, but Anito Lo says she "is certain to make big waves in the future." [~EN~]
[Aldea by Sam Horine]