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Chef Shuffles

2014_gavin_kaysen1.jpgGavin Kaysen discusses why it was an "obvious choice" to leave his position at Cafe Boulud and open his own restaurant in Minneapolis. "[H]ome is Minneapolis...if you can take everything you know, everything you've ever created, everything you've worked so hard for, and you can bring that back home, and be equally or more successful, why wouldn't you do it?" [Toqueland]

Cafe Boulud

301 Australian Avenue, , FL 33480 (561) 655-6060 Visit Website

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