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2014_david_burke_1234.jpgChef/restaurateur David Burke explains why he decided to back away from the operations side of his restaurant group: "I want to do other things like consulting, licensing deals and product development...It was now or never." He's still a partner in the group, and he helped create the menu and overall concept for David Burke Fabrick, which opens Thursday. Adin Langille is the executive chef at that restaurant. [NYT]